Don’t overmix here, or the cookies will be dense. Mix until the cookie dough is just combined. Sprinkle the pumpkin pie spice, baking soda, and salt evenly over the wet mixture, and stir to combine.Īdd the flour and stir again. This pumpkin chocolate chip cookies recipe couldn’t be simpler! Here’s how it goes:įirst, combine the wet ingredients. Place the brown sugar, butter or oil, pumpkin, and vanilla in a large bowl, and mix until thoroughly combined.
#Pumpkin chocolate chip cookie bars how to#
How to Make Pumpkin Chocolate Chip Cookies And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Milk chocolate or semi-sweet chocolate chips would work just fine too.
Chocolate chips – Dark chocolate chips are my personal fav, but you do you. Vanilla extract and pumpkin pie spice – For warm, cozy depth of flavor. All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup. Baking soda – It helps the cookies rise. Melted coconut oil or melted butter – For richness. It also gives these cookies a chewier, fudgier texture than white or cane sugar would. Brown sugar – I LOVE the molasses flavor of brown sugar in fall baked goods. Pumpkin, of course! It makes the cookies soft and moist and fills them with pumpkin flavor. Here’s what you’ll need to make this pumpkin chocolate chip cookies recipe: Pumpkin Chocolate Chip Cookies Recipe Ingredients The next time you’re in the mood for a sweet fall treat, make a batch! I promise you won’t be disappointed. These pumpkin chocolate chip cookies call for nine ingredients, come together in one bowl, and are ready in under 30 minutes. (Need I mention the melty chocolate chips?) But they’re so easy too. They’re sooooo yummy, with a warmly spiced pumpkin flavor and a soft, chewy texture. These pumpkin chocolate chip cookies are my favorite kind of baking recipe.
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